 Saturday, I went to Fred and Jinny's house and learned to make sticky buns.  Granted we didn't start from scratch, but these were awesome.  We started with Pillsbury crescent rolls and made a sauce with brown and white sugar,butter, cinnamon and orange juice.  Oh, and nuts.  It was great having someone show me just how boiling and for how long and how well done the bread needed to be before you take it out of the oven.  It's the nuances that make such a difference between a masterpiece and a disaster.
Saturday, I went to Fred and Jinny's house and learned to make sticky buns.  Granted we didn't start from scratch, but these were awesome.  We started with Pillsbury crescent rolls and made a sauce with brown and white sugar,butter, cinnamon and orange juice.  Oh, and nuts.  It was great having someone show me just how boiling and for how long and how well done the bread needed to be before you take it out of the oven.  It's the nuances that make such a difference between a masterpiece and a disaster.  I left a quarter with Fred and Jinny, another quarter went to Mom and Dad and a third quarter to another neighbor. That leaves enough for me to enjoy the fruits of my labor but not enough to overdo. LOL
 
2 comments:
I think I gained 10 pounds just reading this. Sounds so yummy!
They were delicious and I think I've gained a bit of weight from all the good breads I've been eating lately. *sigh*
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